On a whim, I crafted what a “self-self-help” project where I took bad habits like social media, sugar, and product packaging for periods of time and observed what happened in their wake, journaling changes throughout. OTHERĪdditional bylines with: Bust Magazine ( Please Don’t Call Me Pretty – I’m Just Sick and Skinny), The Lonely Hour, The Huffington Post, Medium, Featured SheKnows and BlogHer Contributor. As Blog Editor, managed a completely freelance team, grew Holiday Gift Giveaway contributions by %, and increased traffic on website and social media pages through network and broadening audience. & Blog Editor, Oct –JanĪs Editorial Assistant, planned and executed magazine features including product reviews and roundups, recipe development, seasonal features, reporting directly to EIC.
PODCASTER JOB DESCRIPTION SERIES
Produced hundreds of pieces including We Chat With chef interview and Hey Chef columns for + years, event reviews, food politics, and series including Everything You Need to Know about Beekeeping and How Three of New York’s Top Pastry Chefs Helped Me Make a Wedding Cake.Įasy Eats Magazine – Editorial Asst. Serious Eats – Freelance Contributor, Jan –May Have maintained one of the longest-running columns for this award-winning site, with monthly “ Chefs Secret Weapons” story and recipe pieces and chef-focused features. Tasting Table – Freelance Contributor , July –present Plate Magazine – Freelance Contributor, June –presentīi-monthly features, long-form interviews, and travel and social politic pieces for print and digital including how Sarah Kirnon Cooks with Heart and History at Miss Ollie’s in Oakland (I snuck in an extra words about her plantation-cooking grandmother and restaurant namesake, too). Additionally, dozens of chef and artisan business profiles, event coverage, and “Best Of” contributions. The Village Voice – Freelance Contributo, Feb –Octīest Thing I Ate column and a piece on GMOs both Top Food Pieces of. + shows exploring love shows like What Can Starting Over Teach Us About Love? I design season themes, plan and execute interviews, and manage all images, social media, and. Love Bites Radio – Producer and Co-Host, July –present With essays on how My Chronic Illness Has Cost Me More Than Just My Health and I Can’t Have Children – But I Don’t Want to Anyway, I hope to help others in similar situations. And on how Barcelona’s Boqueria Market is Just the Beginning, too! What Happens to Your Body When You Quit Sugar for Days? I report with a neuroscientist, science journalist, and naturopathic MD.
Saveur Magazine – Freelance Contributor, Oct –present In preparation for a Feb launch, I refined brand message, developed site copy, and stocked founder with interviews and profiles of inspiring artists and entrepreneurs, including Mary Fris, whose Flora Garden & Home is More Than Perfect. I report, edit, and engineer audio segments for this award-winning food nerd podcast.Įxtra Crispy (Time Inc.) – Freelancer Contributor, May -presentĮverything from How Brunching With Allergies is Getting Better (and How It Isn’t) to the personal and financial investments of making Almond Milk Magic. Live from Prince Street – Podcast Correspondent, June –present Social: Twitter, Instagram, Facebook, LinkedIn, Pinterest Technical Skills:Įditing in Wordpress, Squarespace, Moveable Type: photo in Photoshop and Lightroom audio in Garageband and Audition video in iMovie and Final Cut marketing and social media handling Constant Contact, Vertical Response, Hootsuite, Crowdfire, and River.Įducation: the University of Connecticut, Bachelor of Fine Arts EXPERIENCE and CLIPS: Portfolio: General, Interviews, Food Culture and Politic
I’m obnoxiously organized, meet every deadline on time, have healthy long-term relationships with PR associates, healthfully manage several online social media platforms and websites, and am a genuine collaborator and an overall friendly human. I’ve managed teams of freelance contributors as a blog editor, and deftly work with a variety of editors and publications as a freelancer myself. As a writer and podcast producer, I’ve executed more than features and long-form interviews with entrepreneurs, medical professionals, authors, chefs, artists, and others for a broad range of clients in food, health, feminism, and the creative arts. I tell engaging stories about why and how we live. After logging in, come back to this page and refresh your browser. This button will open the login/register page in a new tab.
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